Discover our process where pure ingredients become culinary and wellness delights, unlocking rich flavors and therapeutic benefits.
Ceylanthro blends clean design with timeless ingredients. From cinnamon and herbal teas to nourishing oils, every product is presented with a premium, export-ready identity.
C5 Special Grade — Authentic Ceylon Cinnamon sourced from the finest cinnamon plantations in Sri Lanka.
Cold Pressed Whole Kernel — Premium quality virgin coconut oil extracted using cold press technology.
Cold Pressed White Kernel — Crystal clear virgin coconut oil from fresh white coconut kernels.
Dehydrated Coconut Chips — Crunchy, naturally sweet coconut chips available in toasted and natural varieties.
Butterfly Pea Flower Tea — A stunning blue herbal infusion with antioxidant-rich butterfly pea flowers and lime.
Hibiscus Tea Blend — A vibrant red herbal tea made with premium hibiscus flowers and natural ingredients.
Herbal Hair Oil — An Ayurvedic hair oil infused with traditional Sri Lankan herbs for healthy, lustrous hair.
Carrot Infused Body Oil — A nourishing body oil enriched with natural carrot extract for radiant, healthy skin.
At Ceylanthro, we are more than just a brand; we are purveyors of nature's finest treasures, dedicated to enhancing your well-being and delighting your senses. Our journey began with a deep-rooted passion for the richness and diversity of Sri Lanka's natural bounty, and a desire to share its wonders with the world.
The brand “CEYLÁNTHRO” has been created to symbolize the ancient Ceylonese Healthy Life Style at the three stages of life; childhood, adulthood and elderhood. The idea has been graphically interpreted using the ancient Celtic symbol “Triquetra”, blended with “The caduceus”, representing the blessings of life and health.
Driven by science, craftsmanship and global ambition.
M.Sc. Food Science, B.Sc.(Hons) in Pharmacy
Having grown up recognizing the importance of promoting good culinary practices, my academic journey led me to pursue a Science degree at the University of Colombo. With a vision to introduce export-quality products to Sri Lankans and foster a culture of healthy eating.
B.Sc. (Hons) in Mechatronics Engineering
I am deeply committed to integrating contemporary technology with time-honored methods to enhance efficiency in various processes.
B.Sc.(Hons) in Computer Science
My journey in this business is driven by an unwavering passion for Ceylonese Foods & tea that transcends the boundaries of time itself.
PhD candidate, M.Sc. Food Science
As a dedicated researcher affiliated with CNAFS and QAAFI at the University of Queensland, I have firsthand experience witnessing how cutting-edge technologies are revolutionizing food production.
I am proud to introduce the enchanting flavors of Sri Lankan tea to enthusiasts worldwide, bridging continents through the universal language of tea.
Customer voices from around the world.
“I recently discovered Ceylanthro's Amandoe Tea, and it has quickly become a staple in my tea collection. The aroma of cinnamon fills the air as soon as you open the package, promising a delightful experience ahead.”
Yunhee Lee — South Korea
“Herbal tea from this online store has become my daily ritual! The unparalleled quality and freshness of the tea leaves make every cup a moment to savor. Highly recommend it to all tea enthusiasts!”
Geeshanthi Weerasinghe — Sri Lanka
“Discovering Ceylanthro Virgin Coconut Oil has been a game-changer for me! The purity of this oil is evident from its aroma and flavor. It's become a staple in my kitchen and beauty routine.”
Cathy — USA
“Experience the pure essence of our Ceylon cinnamon with C5 cinnamon sticks, the secret behind Ceylanthro's exquisite Ceylon Cinnamon Tea. Elevate your tea ritual with C5 cinnamon sticks!”
Adrian — Canada